Cyanide detoxification methods in food: A review
نویسندگان
چکیده
منابع مشابه
Disulfides as cyanide antidotes: evidence for a new in vivo oxidative pathway for cyanide detoxification.
It is known that cyanide is converted to thiocyanate in the presence of the enzyme rhodanese. The enzyme is activated by sulfur transfer from an appropriate sulfur donor. The activated enzyme then binds cyanide and transfers the sulfur atom to cyanide to form thiocyanate. This project began as an exploration of the ability of disulfides to act as sulfur donors in the rhodanese-mediated detoxifi...
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Utilizing cyanide compounds in mining and chemical industry is one of the most important environmental issues due to the acute toxic properties of many cyanide compounds to humans and aquatic life. Cyanide tends to react readily with most other chemical elements, producing a wide variety of toxic, cyanide related compounds. This research was aimed at investigating a feasible and economical tech...
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Cassava is a staple food for approximately 800 million people in tropical countries. The tuber which comprises mainly starch also contains high concentration cyanogenic glycosides which give rise to the hydrocyanic acid by enzymatic hydrolysis. The purpose this research therefore is to investigate the detoxification potential of fermentation, on the toxic (cyanide) content of cassava tuber. The...
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ژورنال
عنوان ژورنال: IOP Conference Series: Earth and Environmental Science
سال: 2021
ISSN: 1755-1307,1755-1315
DOI: 10.1088/1755-1315/733/1/012099